Tea boasts rich amounts of naturally occurring compounds called flavonoids. Scientists believe it may be these compounds that could account for the lower risk of cancer and heart disease among tea drinkers. In part, flavonoids work as antioxidants – the substances that protect cells from troublemaking particles called free radicals. Free radicals are highly reactive molecules that can damage the body at the cellular level leaving the body susceptible to cancer, heart disease and other degenerative diseases. read more....------------------------------.Some experts argue that the caffeine in tea can pose a problem. Others argue that it stains the teeth or upsets the stomach. A few decades ago, medical study suggested that some types of herbal tea might be carcinogenic, along with the artificial
sweeteners found in many processed brands. read more....-------------------------------.
Tea is the dried plant Camelia sinensis. True tea includes black, green, white and olong teas. Drinking two or more cups of tea a day can provide many health benefits. read more...
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Americans are hooked on caffeine. Ninety percent consume it in one form or another every single day. Over half consume more than 300 milligrams of caffeine every day. It is our nation’s most popular drug. It is in coffee, tea, cola, chocolate, and a variety of other things. Caffeine is an addictive drug. It operates on the brain, using the same mechanisms as amphetamines, cocaine, and heroin to stimulate the brain. Although it is milder than the others, it is manipulating the same channels. This is one of the reasons it is addictive. read more...
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